善用烤箱的餘溫，就可以讓奶油快速軟化！！
「辣媽的百變菠蘿」 >> https://goo.gl/moVrDN
最近大量製作菠蘿皮，冬天氣溫較低 常常因為奶油軟化 就要耗費很多時間等待。大家可以試試看這方法，會快速很多喔！
更多菠蘿的製作技巧 都會收錄在「辣媽的百變菠蘿」
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- Title: 辣媽Shania
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