熟一點的牛番茄 4顆
洋蔥丁 1/4顆
西洋芹切小塊 1/4根
蒜末 2瓣
橄欖油 適量
鹽巴 適量
1. 鍋子加熱，倒入適量橄欖油，將洋蔥與西洋芹，蒜末炒出香氣以及甜味，一定要炒到軟。
2. 番茄切丁，用食物處理器打成泥，倒入鍋子裡面，將醬汁炒到收汁。
3. 倒入玻璃瓶子，冷卻之後入冰箱保存。
建議一周內吃完
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