低筋麵粉 145g
糖粉 60g
杏仁粉 20g(可直接用低筋取代)
全蛋蛋液 20g
無水奶油 75g (使用茉依亞)
南瓜泥 75g
1.奶油打軟與糖粉用打蛋器打到均勻
2.加入蛋汁攪拌均勻
3.加入南瓜泥拌勻,
4.過篩的低筋麵粉與杏仁粉，攪拌成麵團
5.分割成每個20g，搓圓畫出紋路。 放上南瓜籽
6.烤箱190度10分鐘，之後降至170度10-15分鐘
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